Ketchup originated in China as a boiled-down brine of pickled fish and spices called 'ke-chiap'. | The Vintage News
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O'Cheese - The History of Ketchup. The original ketchup recipe did not contain any tomatoes. in china ke-tsiap was a pickled fish sauce. English sailors discovered it in the 17th century. Back
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The History of Ketchup
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