Chemosensors | Free Full-Text | Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils
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Olive Oil
Handbook of Olive Oil: Analysis and Properties | SpringerLink
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Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils - ScienceDirect
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The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS - ScienceDirect
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A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food
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Handbook of Olive Oil : Analysis and Properties : Ramon Aparicio-Ruiz: Amazon.com.tr: Kitap
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Antioxidants | Free Full-Text | Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Molecules | Free Full-Text | Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Antioxidants | Free Full-Text | Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
Handbook of olive oil : analysis and properties
PDF) Olive Oil: Composition and Health Benefits
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Agriculture | Free Full-Text | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Handbook of Olive Oil: Analysis and Properties - Google Books
